The Van Diemenlander

Style: Belgian-style Session IPA

Availability: CCB Beer Archive

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The South Pacific has quickly become one of our favorite hop growing regions, with native hops like Galaxy, Pacific Jade and Motueka boasting notes of mangoes, kiwis and other tropical delights.  We used these hops and three other citrusy hop varietals in a unique beer that marries tropical fruit notes from hops with herbal, spicy flavors from a blend of two different saison yeast strains.  With all the inspiration from Oceania, we named this unique hop-forward treat in honor of Tasmania’s original colonial name, Van Diemen’s Land.



  • ABV: 4.5%
  • OG: 9.5
  • IBU: 40
  • SRM: 12

Tasting Notes

Black pepper and grass-like aromas from a blend of two different saison yeasts are complimented by mango, apricot and kiwi flavors from a generous late-addition helping of six different South Pacific hop varietals

Awards and Ratings

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    Tasting Room

  • (813) 348-6363
  • 3924 West Spruce Street Tampa, FL 33607
  • Regular Hours Sunday – Thursday: 11 a.m. – 11 p.m. Friday – Saturday: 11 a.m. – 1 a.m.

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  • 3924 West Spruce Street Tampa, FL 33607
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