PURCHASE TICKETS HERE

 

Join us for a memorable four-course Beer Dinner with LOKO Cuisine for Tampa Bay Beer Week! Start the evening with a welcome cocktail, followed by four Mexican-inspired courses that highlight the bold flavors of mole. Each course will be paired with a beer, including two exclusive unreleased options, one of which is 2026 Hunahpu’s Imperial Stout. This event is expected to sell out quickly, so be sure to secure your spot now!

MENU:

Welcome Cocktail​

Shrimp | Mole Verde​

Poached shrimp, escabeche, citrus, mole verde, pepitas *SFA​

Paired with Guayabera Citra Pale Ale​

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Beef & Lamb | Mole Rojo​

Crispy beef & lamb picadillo empanada, molerojo, beer queso, truffle street corn relish *VF *NA​

Paired with Quadruple Entendre French-style Pilsner​

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Duck | Mole Negro​

Confit duck, mole negro, sesame seeds, wheat-corn tortillas, white rice, lime pickled onions, fire roasted salsa *VF *NA​

Paired with sneak peek of 2026 Hunahpu’s Imperial Stout ​

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Dulce​

Intense dark chocolate caramel brownie, sea salt, vanilla crème anglaise *V​

Paired with Ybor City Yacht Club Barrel-Aged blend with coconut, nutmeg, vanilla​

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*SFA | contains shellfish allergy, substitution request available ​

*NA | contains nut allergy *VF | vegetarian request available *V |Vegetarian